Jason Gibb, co-founder of Bread & Jam
On this episode of the Kaffeen Espresso podcast, I'm delighted to be joined by Jason Gibb, co-founder of Bread & Jam. Since 2016, through their resources, events, pitch to buyer opportunities, workshops, mentors and more, Bread & Jam have supported the growth of thousands of food and drink brands. There are few people better placed to understand the challenges budding and scaling brands are facing in FMCG today.
Listen into this episode for insights like:
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What common mistakes do you see early stage food & drink brands make when it comes to design?
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At what stage do you think agency and brand should seek each other out/ be most beneficial to one another?
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What time span and budget should an agency bear in mind when starting to work with a food and drink challenger brand?
So without further ado, over to Jason.
